The second day of a long weekend usually means another cookout. We’re making another delicious drink, this time with a kick of jalapenos!
Makes one pitcher
- One bottle (.750 ml) of Jose Cuervo Silver tequila
- One bottle (1.75 liters) of Tropicana Trop50 Pomegranate Blueberry juice (yes, it’s low-cal too!!!)
- One cup of Triple Sec
- One medium size jalapeno
- Lime slices for garnish
Pour the entire bottle of tequila into a large pitcher. Next, using rubber gloves, slice the jalapeno in half and add to the tequila. Let it rest for at least 30 minutes (or longer, if you’d like it hotter). Take the jalapeno out and add the rest of the ingredients and let it rest for about 1 hour. Serve over ice and garnish with the lime. Happy Sunday!