Today we’re spending the day making Christmas wreaths! One of our inspirations (though not completely) were candy canes. We love the color, pattern, and their taste…which also ended up inspiring us for our cocktail break! I broke out the Godiva White Chocolate, added a few other key ingredients and the result is truly a blast! This is the recipe:
Makes two cocktails
- 6 oz Godiva White Chocolate Liqueur
- 3 oz 360 Vodka, Double Chocolate Flavor
- 3 oz Rumple Minze Peppermint Schnapps
Add the ingredients into a shaker filled with ice and shake vigorously. Serve in cocktail glasses and garnish with a peppermint cookie (or a candy cane!). This cocktail is basically a white chocolate peppermint martini, but we’re having such a BLAST drinking it while making the wreaths that we decided to call it just that….back to the wreaths!