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Cucumber Pear Martini

Categories: Cocktails, MartiniTags: , , , , Author:

Cucumber Pear Martini

It’s been a very warm winter here in DC (well for us anyway). The last few days have been sunny, unseasonably mild and the air was giving off just a hint of spring…what a tease! This weekend we couldn’t resist making a drink that would remind us of the warmer weather. We decided to doctor the traditional gin martini to have just a hint of refreshing fruit flavor, without any of the sweetness. The result is a beautiful, refreshing, but also very grown-up martini that warms up the tummy for the season but reminds us that spring is two weeks away! Here’s the recipe: Read more →

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Cucumber Pear Martini

Categories: Cocktails, Featured, MartiniTags: , , , , Author:

It’s been a very warm winter here in the Northeast. The last couple of days have been sunny, unseasonably mild and the air was giving off just a hint of spring…what a tease! This weekend we couldn’t resist making a drink that would remind us of the warmer weather. We decided to doctor the traditional gin martini to have just a hint of refreshing fruit flavor, without any of the sweetness. The result is a beautiful, refreshing, but also very grown-up martini that warms up the tummy for the season but reminds us that spring is only eight weeks away! Here’s the recipe: Read more →

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Bellini

Categories: CocktailsTags: , , , , , , , , , , , , , , , Author:

Summer is almost here and the Bellini is one of our favorite warm-weather drinks. The problem is that it’s usually made with peach juice, which contains a lot of sugar. We have been unable to find a suitable replacement (there is no light peach juice, or diet peach soda around here) so we stopped making it for a while. That all changed this weekend when we spotted a can of peaches in light syrup…why, not?! One serving of these peaches has a third of the calories of a glass of peach juice and all we need is 1 can (2 servings) for eight Bellinis — the perfect drink for a light Sunday brunch!

Makes 8 cocktails

  • 1 can of peaches in light syrup
  • 4 oz of peach schnapps
  • 1 bottle of sparkling white wine (Cava for us!)
  • peach slices for garnish

Using a blender, puree the canned peaches (including the syrup). Next all of you have to do is combine the rest of the ingredients in a pitcher and serve! Garnish with a small peach slice and enjoy a fruity and light cocktail this afternoon!

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