Gin & Tonic Oyster Shooters

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We have been fans of oyster shooters for a while, but sometimes the tomato juice and spice can get to be too heavy on the stomach. Not too long ago we came across an appetizer version of this particular drink at Jaleo in Bethesda, Maryland. Jaleo is one of our favorite Spanish tapas restaurants! Their app is served on a shell, our version is a shot with a little bit of salt, lemon and parsley. Here’s the recipe:

Makes 4 shots:

  • 6oz Bombay Sapphire
  • 4 oysters (shucked, keep the brine)
  • tonic (chilled)
  • lemon juice and salt

Place one oyster at the bottom of each shot glass and divide the brine between the four shots. Season with salt and a dash of lemon juice before adding 1 1/2 oz of gin and 1/2 oz of tonic. Garnish with lemon wedge and chopped parsley. This salty and delicious shot can be served as an appetizer or an aperitif and you’re going to ask for seconds!

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3 Responses to Gin & Tonic Oyster Shooters

  1. Instant Planters : Our Crafty Home says:

    […] the cocktail, and what’s more decadent than oysters? He came up with a delicious recipe for a Gin and Tonic Oyster Shooter. You can’t stop at […]

    Reply
  2. Darcie says:

    I originally pinned your Gin & Tonic Shooters to my board without realizing it belonged to my favorite guys. Love Gin so I’m looking forward to serving these for an upcoming cocktail party. Thanks Guys!

    Reply

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