There’s no better drink than a gin martini on Father’s Day. Our version is neither shaken, nor stirred, but chopped. It’s also very dry, cool and crisp. Here’s the recipe…
Makes 2 cocktails
- 8 oz of Hendrick’s gin
- a tiny splash of dry vermouth
- cucumber peel for garnish
Pour the gin and vermouth into shaker filled with ice and chop it down using a long cocktail spoon, until half of the ice has melted into the gin (it helps to use crushed ice). Serve in a cocktail glass and garnish with the cucumber peel. Happy Father’s Day!