You could also call this a semi-homemade julep. We realized that we didn’t have enough spearmint for the drinks, so we substituted the herb for a couple of drops of mint concentrate. (Make sure you’re extremely careful when pouring the concentrate…it’s really strong.) We added a good amount of one of our favorite bourbons, Woodford Reserve, for a very delicious drink!
Makes 2 cocktails
- 8 oz of Woodford Reserve
- 2 cups of crushed ice
- 2 tbsp of granulated sugar
- A few drops of mint concentrate
- spearmint for garnish
Put all of the ingredients into a blender (or smoothie maker) and blend at high speed for a couple of minutes or until all the sugar has dissolved. Pour over a highball and garnish with spearmint. Enjoy the races today!