Maple Sazerac

Categories: CocktailsTags: , , , , , , , , , , , Author:

Purists will scoff at our Sazerac recipe, but we really like it. Instead of Herbsaint, we use Sambuca and instead of simple syrup, we pour in a generous amount of maple syrup. The result is a simple but robust drink that will knock you out. Enjoy!

Makes 2 cocktails

  • 6 oz of Woodford Reserve Kentucky Bourbon
  • 2 oz of Grade B maple syrup
  • Splash of Sambuca
  • Peychaud’s Bitters
  • Lemon twists

Pour the bourbon, maple syrup and the Peychaud’s Bitter into a shaker filled with ice and shake vigorously. Before serving, add a splash of Sambuca to each cocktail glass, swirl it around and discard. Pour the shaker into the glasses and garnish with a lemon twist.

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